A Message From LiaHello Everyone,
Welcome to the Wild Greens! We have some special guests this month so please take a peek at our calendar and don't miss out!! IT'S SPRING!! It is so exciting to start planning the spring and summer menus. So stay tuned to see what we come up with and of course, feel free to give us descriptions of dishes you might light to see at our springtime table. We are now open for breakfast pastries, quiches, fresh juices, and organic fair trade coffees and teas--stop by and perk up your morning Tuesday-Friday 7:30am-11:30am. Don't forget that we have extended our hours so that you can stop in for a late afternoon snack, an early light dinner, an afternoon mug of beer or glass of wine, or just for drinks and tapas... Our menu is also celebrating our cafe/bakery roots...look for a simple but delicious offering of truly locally-sourced farm (or garden!) to table foods!! Our coffees are organic and fair trade, from local roaster SweetPea, and from Amavida in Santa Rosa Beach. See you soon- Best, Lia |
Today in the CafeQuiche...
Local rainbow chard, garlic, Fontina, and goat cheese Roasted sweet potatoes, caramelized onions, Fontina and goat cheese Tomatoes, Chard, and veggie sausage, with cheddar cheese Soup... Everyday tomato, roasted red pepper, and basil bisque New desserts... Cranberry pecan bread pudding with vanilla sauce and fresh raspberries Traditional chocolate mousse with fresh raspberries and whipped cream Key Lime pie with coconut praline crust Dark chocolate milkshake Root beer float In the bakery case... Cinnamon rolls (shhh...they're vegan!!) Multi-grain seeded agave-wheat bread Cran-pecan bread Agave wheat bread Wild Greens granola with pecans, pepitas, sunflower seeds, dates, raisins, cranberries, apricots, coconut, rolled oats and barley, and sweetened with just a bit of brown sugar and maple syrup Whole wheat buttermilk biscuits |
